Annie's Noms

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Confidence Boosting Methods for New Moms | Annie's Noms

Confidence Boosting Methods for New Moms

*This is a collaborative post. As soon as you become a mom, your little one turns into your sole focus. Everything you do revolves around them and you sometimes forget how to make time for yourself. Your new identity is a “mom” and there isn’t much scope to carry out your old hobbies, see your…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This three ingredient Biscoff Bark is absolutely addictive and ridiculously easy to make. White chocolate, Biscoff and Lotus biscuits are all you need to create this bark!

Biscoff Bark – {Easy 3 ingredient recipe!}

Strawberry Scones

The Pretty Pintastic Party #233 | Annie's Noms

The Pretty Pintastic Party #233

Gingersnap Fudge Bars - These insanely fudgy Gingersnap Fudge bars combine a homemade gingersnap cookie base with a rich, chocolatey fudge layer.

Gingersnap Fudge Bars

Soft and chewy chocolate chip cookies stuffed with a mini Cadbury Creme Egg. The perfect, easy Easter bake!

Creme Egg Filled Cookie Cups

The Pretty Pintastic Party #58

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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