Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
How to Get a Beautiful Smile | Annie's Noms

How to Get a Beautiful Smile

*This is a collaborative post. A natural smile lights up your face and should be your most valued accessory. No matter what you’re wearing or where you’re going, a spectacular smile is always your best feature. However, achieving the perfect look requires more than simply plastering on your widest grin. To master the art of…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

The Pretty Pintastic Party Button

The Pretty Pintastic Party #112

Tom Ford Mercurial Eye Quad Extreme Swatches and First Impressions | Annie's Noms

Tom Ford Mercurial Eye Quad Extreme Swatches and First Impressions

My Lemon and Blueberry Cheesecake Overnight Oats combine all the very best flavours of the classic cheesecake combination into a healthy, filling breakfast recipe.

Lemon and Blueberry Cheesecake Overnight Oats

Make lunch interesting by making my puff pastry pizza wheels, sweet potato fries, chocolate popcorn mix and heart shaped strawberries. Easy to make ahead of time, filling, delicious and interesting to look at - the perfect lunch makeover! #Ad

Funky Lunchbox Makeover!

Too Faced Natural Lust Palette; Swatches and First Impressions | Annie's Noms

Too Faced Natural Lust Palette – Swatches and First Impressions

Chorizo Risotto and A Kitchen Update

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!
These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!
Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.

Copyright © 2022 Annie Ngai - Privacy Policy