Annie's Noms

Dessert with a sprinkle of beauty.

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Best Makeup Releases of 2019 | Annie's Noms

Best Makeup Releases of 2019

Hi guys, today I’m sharing my picks for the Best Makeup releases of 2019. I feel like 2019 wasn’t the best year ever for makeup releases, but there were a few stand outs that I loved! Not saying I didn’t buy a crap tonne of makeup last year, because I did haha, but not everything…

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Gift Guide for Beauty Lovers | Annie's Noms

Gift Guide for Beauty Lovers

Happy Monday! With Christmas just around the corner I thought I would put together a Gift Guide for those of you struggling to buy for your loved ones. I’m included in that!! I find it almost impossible every year to buy my husband and dad things. They have everything! I feel like I have everything…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

The Pretty Pintastic Party #198

Soft, lemon muffins made with yoghurt and filled with gorgeous pockets of oozing lemon curd in the centre.

SRC – Lemon Curd Filled Muffins

Natasha Denona Glam Palette Review | Annie's Noms

Natasha Denona Glam Palette Review – Do you need it?

These Maple Apple Overnight Oats are the perfect make ahead breakfast; with two ways to make them, you're bound to fall in love with these creamy, sweet and fruity oats!

Maple Apple Overnight Oats

Blood Orange marries together with chunks of white chocolate to create these flavourful, chewy and delicious blondies that are perfect for Spring!

Blood Orange and White Chocolate Blondies

Visit to The Essex Food Festival

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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