Annie's Noms

Dessert with a sprinkle of beauty.

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Chocolate Malt Cake

I failed. I didn’t manage to get a picture of the inside of this Chocolate Malt cake as it was my brother’s birthday cake and I wasn’t there on his birthday.

Chocolate Fudge Cake

I think I can finally see an end in sight for the seemingly never ending list of Uni work I have! I’ve finished my CAD drawings which means I can now use them to finish my other projects off! Yes, my Uni thinks it’s helping us by giving us “overlapping projects” but really it just…

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Lemon Cake with Raspberry Curd Filling

It was my Mum’s birthday last week and I made her birthday cake. I decided to make a 4 layer lemon cake and fill it with a fresh raspberry curd. I also wanted to bake a heart into the centre of it. I found a tutorial online, but was sceptical of the process. I followed…

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My Dad’s Fresh Strawberry Birthday Cake!

It was my Dad’s birthday a few weeks ago and my parents came over a few days before and we went out for dinner with them. This year is the first year that I haven’t seen my Dad at all on his birthday so I wanted to make sure I made him a special cake….

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My Granddad’s Birthday Cake

After making my Nan’s birthday cake and it going down a storm, I was asked to make my Granddad’s cake. They said they didn’t mind what I decided to do, design wise, so I decided to go for a fish theme as my Granddad loves fishing. I made a plain Victoria sponge and then iced…

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Not Perfect, but made with love…

I made my Nan a birthday cake and since she’s obsessed  with ducks I had to track down a duck cutter. Managed to find one and this is the cake I made her 🙂

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Happy Easter :) Here’s a hot cross bun recipe…

Flaky, buttery shortcakes filled with tender apples cooked in caramel sauce and topped with sweetened whipped cream. One seriously decadent, yet addictive dessert!

Caramel Apple Shortcakes

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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!
These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!
Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.

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