This Lime Biscotti has flakes of coconut inside it and is then dipped in melted white chocolate before being covered in more coconut flakes. Easy to make and the perfect accompaniment to your afternoon coffee! You have no idea how long my fiancé has been asking me to make Biscotti. We are talking years people….
Skinny Raspberry Cheesecake Cups
My “Skinny” Raspberry Cheesecake Cups don’t taste skinny at all! Packed with the flavours of fresh raspberries, cream cheese and agave nectar – these will become your new favourite treat – and your skinny jeans will love you too! Let’s talk about strange allergies. What are you allergic to that just makes you go “really?!?!”…
Chocolate Honeycomb Cheesecake
This no-bake Chocolate Honeycomb Cheesecake is packed with tiny morsels of crunchy honeycomb inside a velvety smooth cheesecake. With a simple biscuit base and homemade honeycomb garnish, this dessert is a showstopper that doesn’t forever to make! Is it just me who thinks that it doesn’t really feel like a new year until a new…
Daring Bakers Challenge: November – Brown Butter Shortbread
Holiday time is the time for sharing and Peta of Peta Eats is sharing a dozen cookies, some classics and some of her own, from all over the world with us.
Ok, so WOW. When I saw these I just knew I had to make them. I love millionaire bars (you know, the ones with shortbread, caramel & chocolate) well these have a layer of COOKIE DOUGH in between the caramel and the chocolate. :O C.O.O.K.I.E.D.O.U.G.H!
I really love plain shortbread, but I decided to add ginger to this one and also because I’m always making cakes for my Dad and brother, and my mum doesn’t always want to eat them, so I made her something she’d like!