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Dessert with a sprinkle of beauty.

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Photography SOS - Camera Modes | Annie's Noms

Photography SOS – Camera Modes

Photography SOS – Camera Modes. This week we’re talking all about aperture, shutter speed, ISO and the three of the four main camera modes used in Food Photography. Welcome to the second post in my new photography series! Today we’re talking camera modes – Auto, Aperture Priority and Shutter Priority. Next week, I’ll cover Manual…

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Photography SOS - Getting to know your camera controls | Annie's Noms

Photography SOS – Getting to know your camera

The first in my new series “Photography SOS” – everyone needs a really simple guide to using their camera! Hello friends and welcome to the first in a new photography series on Annie’s Noms! Thinking about making the step into dSLR photography? Or, have you just become the proud owner of one, but are now…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Caramelised Onion Mashed Potato

Skinny Cherry Cheesecake Smoothie

Apple Hand Pies with a difference; A flaky, puff pastry shell and some Salted Caramel to add that sweet/salty combination that everyone loves!

Salted Caramel Apple Hand Pies

My S'mores Cupcakes are the perfect Summer treat in cupcake form! Rich chocolate cake, filled with marshmallow fluff and topped with velvety smooth chocolate frosting and crushed digestives.

S’mores Cupcakes

February 2020 Beauty Favourites | Annie's Noms

February 2020 Beauty Favourites

This easy Eggnog Fudge requires no thermometer to make! It is the perfect melt in your mouth, divine edible gift to make this Christmas!

Eggnog Fudge

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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