Annie's Noms

Dessert with a sprinkle of beauty.

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This thick and chewy cookie is filled with funfetti and milk chocolate chips and then baked in a cake pan to create a twist on traditional birthday cake! Decorated with buttercream and funfetti, it's a fantastic alternative to a bog standard cake!

Funfetti Birthday Cookie Cake

This thick and chewy cookie is filled with funfetti and milk chocolate chips and then baked in a cake pan to create a twist on traditional birthday cake! Decorated with buttercream and funfetti, it’s a fantastic alternative to a bog standard cake! IT‘S MY BIRTHDAY! I am 27 years young today. Getting nearer to 30….

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These Sprinkle Lollipops are quick to make and filled with sugar strands and sprinkles. They are just perfect for any celebration! #ad

Sprinkle Lollipops {Perfect for celebrations!}

 I am a member of the Collective Bias® Social Fabric® Community. This content has been compensated as part of a social shopper amplification for #CollectiveBias and its advertiser. Did you know that it was National Lollipop Day on the 20th July? It may be slightly belated, but these Sprinkle Lollipops are super quick and fun…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This no churn Raspberry Pavlova Ice Cream is so simple to make, yet utterly divine. Creamy, fruit filled and sprinkled with meringue pieces, it's the perfect Summer treat!

No Churn Raspberry Pavlova Ice Cream

These ridiculously easy Strawberry and Clotted Cream Tarts are ready in under an hour and marry together, flaky puff pastry, sweet strawberries and thick clotted cream; the perfect summer dessert!

Mini Strawberry and Clotted Cream Tarts

These Raspberry Coconut Bars are super simple to make and with their shortbread base, raspberry jam middle and dessicated coconut topping, they are a combination of sweet, crunchy and tart in one portable dessert!

Raspberry Coconut Bars

The Pretty Pintastic Party #67

The Pretty Pintastic Party #76

Gingerbread Cupcakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.
This super easy to make Brownie Brittle is absolutely delicious and so addictive. A kind of hybrid between a brownie and cookie, if you love the crispy edges of brownies, you will LOVE this brittle!
This Hot Cross Bun Baked Oatmeal is creamy, full of flavour and vegan! Either bake it in individual sized ramekins or bake a big batch; it couldn't be easier to whip this delicious, Easter treat up.

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