Annie's Noms

Dessert with a sprinkle of beauty.

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Secret Recipe Club – Mozzarella Sticks

Woah, I can’t believe it’s time for Secret Recipe Club again! I know I say it every month, but I guess the fact that I post on the third Monday of the month really highlights the fact that another month is almost gone! It is almost AUGUST, how the heck did that happen?

Tuna and Haloumi Pasta

I wasn’t too sure I’d like Haloumi. How wrong I was! I can’t eat too much of it as it’s quite salty, but it’s such a delicious cheese! My mum said she loved it so I decided to buy some, she said she can just eat it out of the packet and I like it…

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Pasta in Spinach and Feta Cheese Sauce

I got my new cookbooks yesterday! Well nearly all of them, just waiting on my King Arthur Flour Cookie Companion as it took a couple of extra days to dispatch. My boyfriend came downstairs and I had books surrounding me and was diligently going through them all post-it noting all the recipes I want to…

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Pasta in Tomato Sauce with Feta Cheese

Evening, not been feeling well today, but hopefully I’ll feel better tomorrow. This recipe is really quick and simple to make and also healthy and tasty 🙂

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Cinnamon Raisin Overnight Oats | Annie's Noms - These cinnamon raisin overnight oats are full of flavour and so easy to make, no cooking required! Spicy cinnamon and juicy raisins compliment the earthy oats, made creamy by some natural yoghurt and milk - the perfect way to start your day!

Cinnamon Raisin Overnight Oats

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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!
These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!
Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.

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