Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
Soft, chewy Chocolate Chip filled Red Velvet Cookies sandwiched together with creamy, smooth chocolate spread to make a cute and delicious Valentine's treat!

Red Velvet Sandwich Cookies

Soft, chewy Chocolate Chip filled Red Velvet Cookies sandwiched together with creamy, smooth chocolate spread to make a cute and delicious Valentine’s treat! Well, hello there… I hope you had a lovely weekend. Today I’m sharing cookies… Red Velvet cookies to be precise. BUT these Red Velvet Sandwich Cookies very nearly didn’t happen. Want to…

read more

Soft, tender Chocolate Chip Muffins filled with an oozing Biscoff spread centre! A decadent breakfast, or a tasty dessert? You decide!

Biscoff Filled Chocolate Chip Muffins

Soft, tender Chocolate Chip Muffins filled with an oozing Biscoff spread centre! A decadent breakfast, or a tasty dessert? You decide! Oh yes, I went there. I made my favourite base muffin recipe (that I posted like years ago…) and dropped 2 heaping teaspoons of Biscoff spread into the centre of each one before baking…

read more

A soft, rich chocolate and peppermint cupcake is topped with smooth, peppermint frosting and finished off with crushed candy canes, creating a fun, festive cupcake!

Candy Cane Cupcakes

A soft, rich chocolate and peppermint cupcake is topped with smooth, peppermint frosting and finished off with crushed candy canes, creating a fun, festive cupcake! Have you ever been to a Christmas market? I hadn’t until last week, but now I’m obsessed and want to go again. My parents, Aunt and I went to Bath Christmas Market and…

read more

Pumpkin Cheesecake Bars

I promise this is the last pumpkin recipe of the year and I’ll get onto some holiday baking next!

Secret Recipe Club – Chocolate Chip Snickerdoodle Bread

Welcome to this month’s Secret Recipe Club! This marks my first month back at Uni and it has been CRAZY! I’m living and breathing research at the moment and I literally have no time for anything else.

  • « Previous Page
  • 1
  • 2
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

The Pretty Pintastic Party Button

The Pretty Pintastic Party #106

The Pretty Pintastic Party #79

Hourglass Veil Mineral Primer VS Coola Daydream Mineral Primer - Which is best? | Annie's Noms

Hourglass Veil Mineral Primer vs Coola Daydream Mineral Primer – which one is best?

This no bake Easter Bunny Rice Krispie Cake is easy to make and so fun for kids and adults alike! It will make the perfect centrepiece on your Easter table! #ad

Easter Bunny Rice Krispie Cake

This Halloween Candy Bark is the perfect way to use up leftover Halloween candy. Crunchy, sweet and a little bit salty. This is an easy, kid-friendly recipe that everyone will love!

Halloween Candy Bark

Top 5 Drugstore Foundations | Annie's Noms

Top 5 Drugstore Foundations

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!
These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!
Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.

Copyright © 2022 Annie Ngai - Privacy Policy

 

Loading Comments...