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Ciate London Watermelon Burst Hydrating Primer Review | Annie's Noms

Ciate London Watermelon Burst Hydrating Primer Review

I’ve been trying the new Ciate London Watermelon Burst Hydrating Primer for the past week and I’m sharing my thoughts with you today! Happy Friday! You know what Friday means? A new beauty post! This week I’m sharing my thoughts on the new Ciate London Watermelon Burst Hydrating Primer. I’ve loved and followed Ciate as…

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert!

Apple Crumble Cupcakes

This Mini Strawberry and Nutella Stuffed French Toast is cute, fun to make and the perfect Valentine's Day breakfast for the one you love! #ad

Mini Strawberry and Nutella Stuffed French Toast

The Pretty Pintastic Party #224 | Annie's Noms

The Pretty Pintastic Party #224

This super easy Lemon Self Saucing Pudding is just perfect for Spring. Light lemon sponge atop a zesty lemon sauce. Served warm or cold, it's pure bliss in every bite!

Lemon Self Saucing Pudding

These Shortcakes marry together strawberry shortcakes and s'mores to create one super delicious, decadent dessert that everyone will love!

Strawberry S’mores Shortcakes

The Pretty Pintastic Party Button

The Pretty Pintastic Party #131

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!
These Eggnog Gingerbread Cupcakes marry together two of my favourite Christmas flavours! Homemade eggnog is added to a rich gingerbread cake batter to make sweet, spicy and delicious festive cupcakes!

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