Annie's Noms

Dessert with a sprinkle of beauty.

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These Cinnamon Rolls are ridiculously easy to make and ready in under 45 minutes. They taste amazing and are topped with luscious cream cheese frosting.

Cheat’s Cinnamon Rolls

These Cinnamon Rolls are ridiculously easy to make and ready in under 45 minutes. They taste amazing and are topped with luscious cream cheese frosting. Hiya everyone, hope you had a great week last week. The husband and I took the week off work and then on Friday we celebrated our first anniversary! I can’t…

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Secret Recipe Club – Easy Peasy Chocolate Chip Cinnamon Rolls

I can’t believe it’s almost the end of April already! That means it’s time for The Secret Recipe Club again! This month I was assigned Devon’s blog Deli-Cute-Essen.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #71

Candy Overload Magic Bars | Annie's Noms - An Oreo base is topped with condensed milk, shredded coconut and a myriad of candy creating a soft gooey, chocolatey magic bar!

Candy Overload Magic Bars

My slight addiction to Pinterest and everything else…

This light and refreshing Blueberry Lemonade is totally homemade, yet incredibly easy to make. Perfect to make ahead and chill, you will love this sweet beverage!

Blueberry Lemonade

Vanilla Buttermilk Cupcakes with Chocolate Spread Frosting

Oreo and chocolate chip stuffed cookie dough with an oozing middle of salted caramel sauce and a topping of more cookie dough and Oreo's. Bake it up and you will have a gooey, golden, rich, sweet and salty dessert which tastes like pure heaven. #ad

Salted Caramel Filled Oreo Chocolate Chip Skillet Cookie

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!
These Eggnog Gingerbread Cupcakes marry together two of my favourite Christmas flavours! Homemade eggnog is added to a rich gingerbread cake batter to make sweet, spicy and delicious festive cupcakes!

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