Dessert with a sprinkle of beauty.
Soft, blackberry filled cupcakes with lime butter cream frosting and blackberry coulis. An explosion of flavour in every bite! Well, hello there! I thought it had been a while since I made cupcakes, so I went all out on these Blackberry Lime Cupcakes!! I packed the batter with lime zest and fresh blackberries, before topping…
These baked Lemon Poppy Seed Doughnuts are light, crunchy and filled with lemony goodness! An easy, super tasty Spring bake everyone will love! Happy Tuesday! I am officially back with these gorgeous Lemon Poppy Seed Doughnuts! Back from being ill… back from holiday…. Man it’s been a crazy month or so. I really do apologise…
These light, flaky and citrus filled Lemon Poppy Seed scones are a cinch to make and are the perfect breakfast for a dull January morning! How have I never baked with poppy seeds before? Especially when they make these best Lemon Poppy Seed scones the best scones ever! Seriously, these are a game changer. They…
These Lime Possets are velvety smooth, creamy and filled with fresh, tart lime juice. Topped with a fresh no-cook raspberry sauce and fresh raspberries, these are easy to make, yet totally divine! I don’t know why, but I somehow had it in my head that Possets were super difficult to make…? I’ve wanted to make…
My Orange Pie Bars are just perfect for when you want pie, but are short on time or don’t want a whole slice! No waiting time, the pastry goes straight in to bake before being covered in a luscious, fresh, orange topping and being baked again. Fresh, simple and delicious! I bit the bullet and…
Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! More…
