Annie's Noms

Dessert with a sprinkle of beauty.

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Chicken Cobbler

Brrrr it’s suddenly got absolutely freezing here. At the start of the week there were floods everywhere and now we’re expecting snow tomorrow apparently!

Sausage Casserole

I’m back! So sorry I didn’t post last week, I tried to rest as much as possible, but still had Uni work to do so am really no better, but I wanted to share this recipe with you as it’s so delicious!

Sour Cream Pasta Bake

Afternoon! After a few people telling me that they were unable to comment on my posts, I’ve managed to sort it out, so it should be working for everyone now! 🙂 No idea what had happened, I hadn’t changed anything, guess it’s just one of those things that people who repel technology like me just don’t…

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My totally homemade Lasagne

My boyfriend has been asking me to make him a lasgane for ages and I finally got round to it today. I decided that if I was going to make it, I was going to make it properly so I made everything from scratch 🙂

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Beef Stroganoff

This beef stroganoff recipe is handed down from my mum and is now a firm favourite with the boyfriend!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This easy Chocolate Chip Biscoff Danish Braid is ready in 30 minutes and tastes utterly divine. Rich chocolate cuts through the sweet, spicy Biscoff to create a gooey centre to the crisp, flaky puff pastry braid. A heavenly dessert or super decadent breakfast!

Easy Chocolate Chip Biscoff Danish Braid

Banoffee Pie

Apple Streusel Cake

Food Blogging is Therapy for me…

Chocolate and Blackberry Shortbread Bars | Annie's Noms

Chocolate and Blackberry Shortbread Bars

This Mini Strawberry and Nutella Stuffed French Toast is cute, fun to make and the perfect Valentine's Day breakfast for the one you love! #ad

Mini Strawberry and Nutella Stuffed French Toast

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!
Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.
This super easy to make Brownie Brittle is absolutely delicious and so addictive. A kind of hybrid between a brownie and cookie, if you love the crispy edges of brownies, you will LOVE this brittle!

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