Dessert with a sprinkle of beauty.
This Lemon Cream Cheese braid is ready in under 30 minutes! Flaky pastry filled with lemon curd and cream cheese to create a sweet, yet tart dessert everyone will love! Happy March friends! Can you believe it’s the third month of 2017 already?! I’m well and truly into baking with lighter Spring flavours now, even…
With their delicate not-quite-chocolate, not-quite-vanilla flavour and their big hit of red colour, these Red Velvet Doughnuts are an old favourite that your sweetie will love this Valentine’s Day! Are you big on Valentine’s Day? I love the idea, but I don’t like the over-commercialism there is now. And I do kind of feel like…
These Spiced Cupcakes with their orange filling are a taste explosion in your mouth! The soft spicy cake, contrasts with the citrusy, sweet orange filling perfectly. All finished off with cream cheese frosting and sprinkles! Happy New Year everyone!! I am BACK! How was your Christmas and New Year? Up until Christmas Eve I was…
This Eggnog Loaf is soft, tender and has a double eggnog hit! Eggnog is baked right into the batter and then poured on top whilst it’s still warm. There is also a rich, chocolate cream cheese layer baked into the centre, to add a contrast to the sweet eggnog! I finally tried Eggnog friends!! Obviously….
So…. I used Pumpkin for the first time a couple of weeks ago and these were the result.
It’s December!! My kitchen now constantly smells of mint, cranberries, ginger, nutmeg, cloves… you name it, my kitchen smells of it! I’m stupidly excited about all of my holiday baking and have barely been out of the kitchen, which unfortunately means I haven’t been doing an awful lot of Uni work…
Right, it’s November, so I can officially start getting excited about Christmas. All the Christmas magazines are out and I’m making my way through them, picking up recipes, craft tips, ideas for table layouts etc.
I am not looking forward to this weekend. My boyfriend is working and weekends are the only time we get to spend proper time together and that’s not going to happen this week. I suppose I shouldn’t complain, he doesn’t normally have to work weekends, but recently he’s had to more and when he does…
Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! More…
