Annie's Noms

Dessert with a sprinkle of beauty.

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Croissants

I’ve always wanted to make my own croissants as I just love them. Shop bought are OK, but when my boyfriend took me to Paris last Christmas we got to eat the real deal and they were amazing. I really got a taste for them and have spent the months since that trip searching for…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

The Positive Impacts of Breast Augmentation on Your Life | Annie's Noms

The Positive Impacts of Breast Augmentation on Your Life

M&M Cookie Bars

Butterscotch Bars and A New Look!

This light and fluffy Lemon Curd Mousse marries together tart, sweet and creamy all in one super quick to make, individual sized dessert!

Lemon Curd Mousse

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Colourpop Stone Cold Fox Palette Swatches and First Impressions | Annie's Noms

Colourpop Stone Cold Fox Palette Swatches and First Impressions

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!
These Eggnog Gingerbread Cupcakes marry together two of my favourite Christmas flavours! Homemade eggnog is added to a rich gingerbread cake batter to make sweet, spicy and delicious festive cupcakes!

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