Annie's Noms

Dessert with a sprinkle of beauty.

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Splurge or Save: Do you need these new makeup releases? | Annie's Noms

Splurge or Save: Do you need these new makeup releases?

Happy Thursday guys, it’s nearly the weekend! After the few weeks we’ve had, the weekends are even more appreciated as time to unwind and relax. I’ve found it helpful to try and get back into my routines this week. However, in the evenings after I stop, I’m still struggling. My husband cracked a joke last…

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6 Best Highlighters for Glowing Skin | Annie's Noms

6 Best Highlighters for Glowing Skin

Hiya guys, I hope you’re having a good week! Today I’m sharing the 6 Best Highlighters so you can look glowing and radiant all day long! I’ve got a liquid highlighter, a couple of baked ones and some traditional powder highlighters to share. I’ve also tried to make sure I’ve covered all budgets. I love…

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My Top 5 Favourite Concealers | Annie's Noms

My Top 5 Favourite Concealers {High End and Drugstore!}

Today I’m sharing my favourite concealers with you; from medum to full coverage, glowy to matte and at all price ranges! Hiya guys, how has your week been? I finally feel like I’m getting back into the swing of things work wise. It’s taken a couple of weeks for me to settle into my new…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Homemade Cake Mix has no artificial ingredients and is the perfect mix to have to hand - make it into layer cakes or cupcakes with just a few extra ingredients!

Homemade Cake Mix

This light and fluffy Lemon Curd Mousse marries together tart, sweet and creamy all in one super quick to make, individual sized dessert!

Lemon Curd Mousse

Pumpkin Cheesecake Bars with Biscoff Cookie Crust - These Pumpkin Cheesecake Bars have a sweet, spicy, soft filling and are married with the most amazing Biscoff Cookie Crust!

Pumpkin Cheesecake Bars with Biscoff Cookie Crust

My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast!

Carrot Cake Baked Oatmeal

Gnocchi

The Pretty Pintastic Party #30

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!
These Eggnog Gingerbread Cupcakes marry together two of my favourite Christmas flavours! Homemade eggnog is added to a rich gingerbread cake batter to make sweet, spicy and delicious festive cupcakes!

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