Annie's Noms

Dessert with a sprinkle of beauty.

Cranberry and Orange Stuffed Roast Duck

I created this Cranberry and Orange Stuffed Roast Duck alongside Gressingham Duck as an alternative to the traditional Turkey Christmas Dinner. Stuffed with fresh fruit and served alongside honey roasted parsnips, this is succulent, tasty and festive and shows that you don’t have to always follow traditions! Me again!! Haha, sorry are you bored of…

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