Annie's Noms

Dessert with a sprinkle of beauty.

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Blueberry Polenta Cupcakes

Can’t believe we’re half way through National Cupcake Week already! Where does the time go? Actually, don’t get me started on that, I can’t believe it’s the 19th September today. Whaaaaaaatttt?!

Lemon and Cranberry Scones

A bit like bread, I absolutely love making scones. I like experimenting with different flavours and can’t stop eating them! Today’s helping is lemon and cranberry. It works so well, you get a really good kick of each flavour when you bite into them.

Cranberry Muffins with A Heart Baked in them!

A friend and I were talking about cupcakes the other day and she found an article explaining how to bake hearts into cakes! Well I simply had to try this and I have tonight with these cranberry muffins. They didn’t turn out perfectly, but boyfriend says they’re super yummy!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of tennis and makeup! Photo
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Adagio Tea Review | Annie's Noms

Adagio Tea Review

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Gingerbread Cupcakes

These Cranberry Coconut Bars combine a buttery shortbread base, cranberry sauce and toasted coconut to make a festive, delicious treat!

Cranberry Coconut Bars

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About

Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! More…

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Recent recipes

This Brownie in a Mug is dairy free and ready in under 5 minutes! Super rich, fudgy and decadent, it is the perfect single serving dessert!
These Vegan Strawberry Coconut Thumbprint Cookies are so easy to make and taste amazing! Toasted coconut tops strawberry jam and a "buttery", cookie to make one bitesize delicious treat!
These Coconut Macaroons are ridiculously easy to make and only need a few ingredients! Baked until golden and dipped in chocolate, they're the perfect bitesize treat!

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