Can’t believe we’re half way through National Cupcake Week already! Where does the time go? Actually, don’t get me started on that, I can’t believe it’s the 19th September today. Whaaaaaaatttt?!
A bit like bread, I absolutely love making scones. I like experimenting with different flavours and can’t stop eating them! Today’s helping is lemon and cranberry. It works so well, you get a really good kick of each flavour when you bite into them.
A friend and I were talking about cupcakes the other day and she found an article explaining how to bake hearts into cakes! Well I simply had to try this and I have tonight with these cranberry muffins. They didn’t turn out perfectly, but boyfriend says they’re super yummy!