Annie's Noms

Dessert with a sprinkle of beauty.

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Light and fluffy Eggnog laced cupcakes with a creamy, smooth Eggnog frosting make these the perfect Holiday cupcake!

Eggnog Cupcakes

Light and fluffy Eggnog laced cupcakes with a creamy, smooth Eggnog frosting make these the perfect Holiday cupcake! Happy Tuesday friends!! Before we talk about these glorious Eggnog cupcakes we have to talk about why I am so excited today…! ….We booked the holiday part of our wedding!!! Eeeeeek, it is all starting to feel…

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A thick and chewy brownie topped with creamy buttercream and leftover Halloween sweets. Fun to make and super delicious!

Halloween Brownie Pizza

A thick and chewy brownie topped with creamy buttercream and leftover Halloween sweets. Fun to make and super delicious! Are you bored of Halloween yet? I feel like it’s not a big enough thing here, so I go all out to create fun, tasty desserts for you to enjoy! This is my final Halloween recipe…

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Let the kids go to town with Halloween themed decorations and create your very own delicious Graveyard Cake with a rich chocolate cake base, chocolate frosting and Oreo soil!

Chocolate Graveyard Cake

Let the kids go to town with Halloween themed decorations and create your very own delicious Graveyard Cake with a rich chocolate cake base, chocolate frosting and Oreo soil! Apologies for the slightly off schedule posting recently. Life has been crazy these past few weeks and it’s been hard to find the time to sit…

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Strawberry Milkshake Cupcakes

Phew, what a week! My Uni work load is getting ridiculous. I’m pretty much sleeping, eating and working at the moment 🙁

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!
These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!
Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.

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