Annie's Noms

Dessert with a sprinkle of beauty.

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A chocolate frosted cupcake with a fondant ghost atop it; these Ghost Cupcakes are treats that adults and kids alike will love! #ad

Ghost Cupcakes – Fun Halloween Recipe!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias These Ghost Cupcakes are super fun to make and just perfect for Halloween! A chocolate frosted cupcake with a fondant ghost atop it; these are treats that adults and kids alike will love! Well, hello there! Under…

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These Ghost Twinkies have to be the most cute and fun Halloween treat with only three ingredients! They're also no bake and easy enough that the kids can get involved!

Ghost Twinkies

These Ghost Twinkies have to be the most cute and fun Halloween treat with only three ingredients! They’re also no bake and easy enough that the kids can get involved! Since it’s Halloween this week, I thought for my final Halloween bake, I’d make something extra easy and also pretty cute! So, here are my…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These spicy, chewy and soft Gingerbread Crinkle Cookies really are the perfect Christmas cookies! Easy to make and totally addictive, you won't want to share them!

Gingerbread Crinkle Cookies

Crafty Recipe Book :)

The Pretty Pintastic Party #23

Sparkling Raspberry Lemonade

The Pretty Pintastic Party #220 | Annie's Noms

The Pretty Pintastic Party #220

This thick and chewy cookie is filled with funfetti and milk chocolate chips and then baked in a cake pan to create a twist on traditional birthday cake! Decorated with buttercream and funfetti, it's a fantastic alternative to a bog standard cake!

Funfetti Birthday Cookie Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!
These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!
Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.

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