Annie's Noms

Dessert with a sprinkle of beauty.

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This Strawberry Rhubarb Jam is simple to make and tastes sublime. Using seasonal rhubarb with strawberries makes this jam sweet, but slightly tart. Use it on toast, on scones or with your porridge!

Strawberry Rhubarb Jam {Small Batch}

This Strawberry Rhubarb Jam is simple to make and tastes sublime. Using seasonal rhubarb with strawberries makes this jam sweet, but slightly tart. Use it on toast, on scones or with your porridge! Hi guys, coming at you with a recipe for Strawberry Rhubarb Jam today! It’s small batch, so the perfect amount for one…

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These Strawberry Jam Crumble Bars are buttery, crisp, sweet and full of oozing jam. You don't need any fancy ingredients or equipment to make these and they're easy to throw together!

Strawberry Jam Crumble Bars

These Strawberry Jam Crumble Bars are buttery, crisp, sweet and full of oozing jam. You don’t need any fancy ingredients or equipment to make these and they’re easy to throw together! Hi guys, how are we all? How are we coping with staying home? Monday-Friday is pretty easy for me as I’ve worked from home…

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These Meringue Nests with Homemade Berry Jam marry together crunchy, sweet meringue, whipped cream, homemade jam and fresh fruit to make a delicious dessert!

Meringue Nests with Homemade Berry Jam

These Meringue Nests with Homemade Berry Jam marry together crunchy, sweet meringue, whipped cream, homemade jam and fresh fruit to make a delicious dessert! Hi all, how are you? Good week? Mine has been super busy as normal haha, but today I have an amazing, easy to whip up dessert for you in the form…

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These Cherry and Lime Cupcakes are filled with homemade jam and lime zest. Topped with light, fluffy frosting, they are the perfect balance of tart and sweet.

Cherry and Lime Cupcakes

These Cherry and Lime Cupcakes are filled with homemade jam and lime zest. Topped with light, fluffy frosting, they are the perfect balance of tart and sweet. Whew. Happy Tuesday friends. We are in the midst of a heat wave here in the UK (we don’t get those very often) and I am really feeling…

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These Raspberry Coconut Bars are super simple to make and with their shortbread base, raspberry jam middle and dessicated coconut topping, they are a combination of sweet, crunchy and tart in one portable dessert!

Raspberry Coconut Bars

These Raspberry Coconut Bars are super simple to make and with their shortbread base, raspberry jam middle and desiccated coconut topping, they are a combination of sweet, crunchy and tart in one portable dessert! Can you believe it? A new recipe from me!! That’s right folks, I am BACK. And I have a simple, super satisfying portable treat…

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Peaches and Cream Cupcakes | Annie's Noms

Peaches and Cream Cupcakes

I’m saying goodbye to Summer with these peaches and cream cupcakes. A soft, fresh peach cupcake with a burst of jam inside, topped of with a light as air whipped cream frosting make these a truly decadent treat! I think it’s finally time to wave goodbye to Summer 🙁 I mean, I’m kinda excited that…

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Chocolate Cherry Mini Muffins

Homemade cherry jam is layered in moist and tender chocolate muffins to create this sweet and rich mini treat! Confession: These were meant to be Chocolate Cherry Mini Doughnut Muffins. However, in my infinite wisdom, I filled the trays level and they ended up being muffins instead. Although I’m sure you don’t mind… means you get a…

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Jam Doughnut Muffins

I’m so excited to be contributing over at Reasons To Skip The Housework today! These doughnut muffins are simply divine!! They are the perfect marriage between a doughnut and a muffin, moist vanilla muffins filled with jam and rolled in sugar! Amazing, you do not want to miss out on these!!

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Vegan Chocolate Chip Flapjacks are something you can throw together easily to satisfy that craving for something sweet! Dairy free as well as vegan, they're versatile too as you can add in nuts, seeds or raisins!

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!
These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!
Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.

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