Annie's Noms

Dessert with a sprinkle of beauty.

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Autumn Skincare Must Haves | Annie's Noms

Autumn Skincare Must Haves

Happy Thursday! Today we are talking about my Autumn Skincare Must Haves! When the days get colder my skin can be very problematic. It has a mind of its own and can change from day to day! After much trial and error I’ve found a few skincare must haves which help my skin in this…

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The Saem Cover Perfection Tip Concealer Brightener Review | Annie's Noms

The Saem Cover Perfection Tip Concealer Brightener Review

I’m so excited to be sharing a new favourite product with you today: The Saem Cover Perfection Tip Concealer Brightener. It’s fairly new to my collection, but it’s gone right in at the top because it covers my dark circles SO well! I cannot tell you how good this brightener is! I’ve been a die…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Chocolate Covered Raisin Muffins

How to turn your hobby into a side hustle | Annie's Noms

How to turn your hobby into a side hustle

Revolution Beauty just released 12 shades of blusher reloaded and 6 of highlight reloaded. Today I'm sharing my first impressions and some swatches with you!

Revolution Blusher Reloaded and Highlight Reloaded First Impressions

Soft, lemon muffins made with yoghurt and filled with gorgeous pockets of oozing lemon curd in the centre.

SRC – Lemon Curd Filled Muffins

You can have dessert for breakfast with my Apple Pie Overnight Oats! Creamy oats, packed with spice and applesauce topped with a homemade apple pie filling make these the perfect start to your day!

Apple Pie Overnight Oats

Mini S’mores Cheesecakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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