Annie's Noms

Dessert with a sprinkle of beauty.

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Dulce de Leche S’mores Bark

This easy, kid-friendly recipe for bark marries the famous S’more flavours with the caramel flavours of dulce de leche. There’s no scrimping on toppings here! Every inch is packed with crackers, marshmallows and dulce de leche; a truly satisfying treat! Apparently it’s National S’mores Day on Sunday. I had no idea when I decided to…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This creamy baked rice pudding is topped with a homemade spiced pear compote to create one seriously tasty, throw it all together dessert!

Baked Rice Pudding with Pear Compote

The Pretty Pintastic Party #174

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Why You Need To Treat Yourself To A Hair Appointment

It's time to share my August/September Beauty Favourites! I was busy moving house over Summer, so didn't share my favourites back then. But these are the products I've been loving recently! #beautyfavourites #beautyfavorites #monthlyfavourites #beauty #makeup #beautyblogger #ukbeautyblog

August/September 2020 Beauty Favourites

Caramel Apple Oatmeal Bars | Annie's Noms - These Caramel Apple bars are so easy to make, yet beautifully satisfying! A crumble oat mixture is layered with spiced apples before being baked and drizzled with caramel sauce. All of our favourite Fall flavours in one bar.

Caramel Apple Oatmeal Bars

The Pretty Pintastic Party #179

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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