Annie's Noms

Dessert with a sprinkle of beauty.

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6 Best Highlighters for Glowing Skin | Annie's Noms

6 Best Highlighters for Glowing Skin

Hiya guys, I hope you’re having a good week! Today I’m sharing the 6 Best Highlighters so you can look glowing and radiant all day long! I’ve got a liquid highlighter, a couple of baked ones and some traditional powder highlighters to share. I’ve also tried to make sure I’ve covered all budgets. I love…

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Lisa Eldridge Spring/Summer 2021 Collection Review | Annie's Noms

Lisa Eldridge Spring/Summer 2021 Collection Review

Happy Thursday guys! The NEW Lisa Eldridge Spring/Summer 2021 Collection is here and I’m reviewing the blush, highlighter and lipstick formulas today. I’ll break down cost, shade range, application, wear test and give you swatches. Now, I’ve missed out on plenty of Lisa Eldridge releases in the past and up until now she only really…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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4 Methods to a Minimalist Home Environment | Annie's Noms

4 Methods to a Minimalist Home Environment

These soft and chewy Gingerbread Cookie Bars are topped with lashings of sweet cream cheese frosting and Christmas sprinkles. An easy, kid friendly festive bake you will make again and again!

Gingerbread Cookie Bars

Pamper Yourself in 3 Simple Steps | Annie's Noms

Pamper Yourself In 3 Simple Steps

The Pretty Pintastic Party #229 | Annie's Noms

The Pretty Pintastic Party #229

This no bake Easter Bunny Rice Krispie Cake is easy to make and so fun for kids and adults alike! It will make the perfect centrepiece on your Easter table! #ad

Easter Bunny Rice Krispie Cake

This melt in your mouth fudge is jam packed with Golden Oreo's, chocolate and marshmallow fluff. It's easy to make, hard to resist and totally divine!

Golden Oreo Fudge

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!
These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!
Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.

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