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Too Faced Natural Lust Palette; Swatches and First Impressions | Annie's Noms

Too Faced Natural Lust Palette – Swatches and First Impressions

Too Faced have released a new palette and it is a stunner! As soon as I saw the Instagram post announcing this was coming soon, I knew I was going to buy it!! I stalked the Too Faced website, all the UK stockists and Instagram for any sign of it, then I went onto Sephora…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My easy and scrumptious Raspberry and Passion Fruit Dutch Baby is the perfect family breakfast recipe to make this Spring!

Raspberry and Passion Fruit Dutch Baby

This three ingredient Biscoff Bark is absolutely addictive and ridiculously easy to make. White chocolate, Biscoff and Lotus biscuits are all you need to create this bark!

Biscoff Bark – {Easy 3 ingredient recipe!}

The Pretty Pintastic Party #102

Why Drink Matcha? | Annie's Noms

Why Drink Matcha?

The Pretty Pintastic Party Button

The Pretty Pintastic Party #125

This delicious, easy to make Lemon and Coconut Fudge marries together zesty and tropical to create one melt in your mouth dessert that you won't be able to stop eating!!

Lemon and Coconut Fudge

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!
These Eggnog Gingerbread Cupcakes marry together two of my favourite Christmas flavours! Homemade eggnog is added to a rich gingerbread cake batter to make sweet, spicy and delicious festive cupcakes!

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