Annie's Noms

Dessert with a sprinkle of beauty.

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Colourpop Stone Cold Fox Palette Swatches and First Impressions | Annie's Noms

Colourpop Stone Cold Fox Palette Swatches and First Impressions

Colourpop have recently released their Stone Cold Fox Palette and today I’m sharing my first impressions, some swatches and comparing it to the Bare Necessities palette! DISCLAIMER: Product links are affiliate, all products purchased by me. Hiya guys, how are you all doing? It’s the first day of “lockdown 2.0” but I’m already feeling a…

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The 10 Best Neutral Eyeshadow Palettes | Annie's Noms

The 10 Best Neutral Eyeshadow Palettes

Confession time. I collect eyeshadow palettes and I now have around 100 palettes. Now I love neutral makeup, so some people would say they’re all the same (that someone being my husband) but they all have subtle differences. Plus, it’s my job to test makeup, so I have been testing and searching the 10 BEST…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

These Mixed Berry Streusel Muffins are delicious and easy to make. Soft, sweet muffins are peppered with bursts of fresh fruit and topped with a crunchy oat mixture to make the perfect muffin!

Mixed Berry Streusel Muffins

Shiseido Synchro Skin Self Refreshing Foundation Review and Wear Test {with video!} | Annie's Noms

Shiseido Synchro Skin Self Refreshing Foundation Review and Wear Test {with video!}

This Salted Caramel Banana Cake is easy to throw together and sinfully delicious. Sticky salted caramel atop a banana filled, light cake. Sliced into squares and served with coffee is the perfect way to enjoy it!

Salted Caramel Banana Cake

Sausage Casserole

Hollandaise Sauce

The Pretty Pintastic Party #230 | Annie's Noms

The Pretty Pintastic Party #230

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!
These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!
Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.

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