Annie's Noms

Dessert with a sprinkle of beauty.

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May 2020 Beauty Favourites | Annie's Noms

May 2020 Beauty Favourites

Hiya guys, coming at you with my May 2020 Beauty Favourites today! I’m actually a bit earlier than normal. I try and do it the nearest thursday to the end of the month and this time it’s before the end of the month! There aren’t too many new products this month. With everything currently going…

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June Beauty Favourites | Annie's Noms

June Beauty Favourites

Today I’m sharing my June beauty favourites. There’s quite a mix, but I definitely sense from my picks that Summer is here as they’re lighter and more glowy! Hi guys, June beauty favourites time! This month Summer really hit in the UK and I found myself wanting to wear lighter makeup. I didn’t really wear…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These hearty Chocolate Pumpkin Muffins are the perfect way to start your day. Lightly spiced and filled with melty chocolate chips, they are simply delicious!

Chocolate Pumpkin Muffins

Our version of Homemade Chicken and Potato Curry

Gingersnap Fudge Bars - These insanely fudgy Gingersnap Fudge bars combine a homemade gingersnap cookie base with a rich, chocolatey fudge layer.

Gingersnap Fudge Bars

My "Skinny" Raspberry Cheesecake Cups don't taste skinny at all! Packed with the flavours of fresh raspberries, cream cheese and agave nectar - these will become your new favourite treat

Skinny Raspberry Cheesecake Cups

These Cinnamon Rolls are ridiculously easy to make and ready in under 45 minutes. They taste amazing and are topped with luscious cream cheese frosting.

Cheat’s Cinnamon Rolls

With chunks of pear, brewed Chai tea and spices; this Pear and Chai Loaf Cake is jam packed full of flavour. It’s the perfect way to enjoy your Chai tea!

Pear and Chai Loaf Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!
These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!
Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.

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