Annie's Noms

Dessert with a sprinkle of beauty.

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A thick, sweet and hearty Oat Smoothie with Cherries, bananas and oats. Filling and delicious, this smoothie is perfect for breakfast, lunch or an afternoon pick me up!

Cherry and Banana Oat Smoothie

A thick, sweet and hearty Oat Smoothie with Cherries, bananas and oats. Filling and delicious, this smoothie is perfect for breakfast, lunch or an afternoon pick me up! This Cherry and Banana Oat Smoothie is my new favourite post-workout snack. It is thick, creamy and filled with hearty oats and sweet cherries. You may not…

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The combination of apple and carrot makes these muffins, sweet, yet slightly tart. Along with oats and a little spice in there too, they're hearty and filling, whilst not being packed with sugar.

Carrot and Apple Oat Muffins

The combination of apple and carrot makes these muffins, sweet, yet slightly tart. Along with oats and a little spice in there too, they’re hearty and filling, whilst not being packed with sugar. The perfect muffin to keep you full until lunch! NOTE: (17/08/2015) Due to horrible, and unnecessary comments I’m adding a note that…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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2020 Beauty Favourites! | Annie's Noms

2020 Beauty Favourites!

Raspberry Swirl Cake Bars

Secret Recipe Club – Easy Peasy Chocolate Chip Cinnamon Rolls

These Blackberry Lime Cheesecake Jars are no bake and quick to make. Gingernut biscuits make the base along with a mascarpone cheesecake filling. All finished off wih glossy blackberries.

Blackberry Lime Cheesecake Jars {No Bake!}

This refreshing Mango Lemonade is the perfect tropical beverage to help you cool down on a hot Summer's day. Sweet and tart, it's also super easy to make!

Mango Lemonade {easy, make ahead recipe!}

Skinny Cherry Cheesecake Smoothie

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!
These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!
Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.

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