Annie's Noms

Dessert with a sprinkle of beauty.

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This light and fluffy Dutch Baby Pancake is infused with lemon and baked until golden. Topped with cream, blueberries and lemon it makes for a fab breakfast!

Lemon and Blueberry Dutch Baby Pancake

This light and fluffy Dutch Baby Pancake is infused with lemon and baked until golden. Topped with cream, blueberries and lemon it makes for a fab breakfast! How is it June? I refuse to believe half of 2017 is gone already. There’s now only 8 months until the wedding and I have done barely anything….

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My easy and scrumptious Raspberry and Passion Fruit Dutch Baby is the perfect family breakfast recipe to make this Spring!

Raspberry and Passion Fruit Dutch Baby

My easy and scrumptious Raspberry and Passion Fruit Dutch Baby is the perfect family breakfast recipe to make this Spring! Guess what guys?! I FINALLY made a Dutch Baby Pancake! A Raspberry and Passion Fruit Dutch Baby with Sweetened Mascarpone to be precise… Ignoring the slightly bizarre name; this is basically a giant, sweet pancake…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

The Pretty Pintastic Party Button

The Pretty Pintastic Party #134

Strawberry and Vanilla Pound Cake

Mango Loaf Cake with Passion Fruit Glaze

The Pretty Pintastic Party #180

These baked doughnuts require only cake mix and three other ingredients to make! They're light and fluffy and you can dip in any flavour glaze you like!

Cake Mix Doughnuts

Foods You Can Take To Detox Your Body | Annie's Noms

Foods You Can Take To Detox Your Body

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!
These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!
Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.

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