Annie's Noms

Dessert with a sprinkle of beauty.

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This Apple Pie Dutch Baby Pancake is easy to make and feeds a crowd! It's a hybrid between breakfast and dessert and packed full of flavour!

Apple Pie Dutch Baby Pancake

This Apple Pie Dutch Baby Pancake is easy to make and feeds a crowd! It’s a hybrid between breakfast and dessert and packed full of flavour! Hiya everyone, I’m bringing you a hybrid breakfast/dessert recipe for you today with this Apple Pie Dutch Baby Pancake; it’s so easy to make, feeds a crowd and is…

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These cute little Apple and Cranberry Puffy Pancakes are the perfect breakfast on the go! Ready in under 30 minutes, you can fill them with whatever fruit you want to make an utterly delicious portable breakfast!

Apple and Cranberry Puffy Pancakes

These cute little Apple and Cranberry Puffy Pancakes are the perfect breakfast on the go! Ready in under 30 minutes, you can fill them with whatever fruit you want to make an utterly delicious portable breakfast! Disclaimer: I was sent a copy of Super-Quick Muffin Tin Meals to make something from and review, however, all…

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Strawberry Pancakes with Vanilla Sauce

There’s probably something you should know about me. I’m a bookworm.

Blueberry Pancakes

Apologies for this being a short post, I have so much CAD work to do, it’s taking up all of my time. I did it for 11 1/2 hours yesterday and today’s looking like more of the same 🙁 Just want to get it done, doesn’t help when all the computers in the house decide…

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Carrot Cake Pancakes

I like to spend Sunday relaxing around the house in my pyjamas all day, maybe baking something, but generally catching up on TV that I’ve missed throughout the week and lazing around on the sofa. It seems somebody had other ideas about yesterday.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!
These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!
Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.

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