Annie's Noms

Dessert with a sprinkle of beauty.

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June 2021 Beauty Favourites | Annie's Noms

June 2021 Beauty Favourites

Hiya everyone, hope you’re having a good week. I can’t believe it’s July already, but that means it’s time to share my June 2021 Beauty Favourites! I know this is the second beauty post this week, but I have to admit my partially dislocated wrist is really bothering me. More so than any other time…

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Pat McGrath Divine Blush Collection Review + Swatches | Annie's Noms

Pat McGrath Divine Blush Collection Review + Swatches

Hello there strangers! Long time no speak! We’ll get into a bit about why in a minute, but my goodness… first we have got to talk about the fact we finally have a Pat McGrath Divine Blush Collection! We’ve been begging for a couple of years for blush and they’re finally here. 9 shades from…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Wedding Update and Invite Reveal | Annie's Noms

Wedding Update and Invite Reveal!

April Beauty Favourites | Annie's Noms

April Beauty Favourites

The Pretty Pintastic Party #191

This crunchy Apple and Raisin Granola is easy to make and nut free! Make a batch at the weekend and then have breakfast sorted for the whole week!

Apple and Raisin Granola {NUT FREE}

Chocolate Chunk S’mores Brownies

The Pretty Pintastic Party Button

The Pretty Pintastic Party #137

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!
These Eggnog Gingerbread Cupcakes marry together two of my favourite Christmas flavours! Homemade eggnog is added to a rich gingerbread cake batter to make sweet, spicy and delicious festive cupcakes!

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