Annie's Noms

Dessert with a sprinkle of beauty.

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The Pretty Pintastic Party #104

HI GUYS! Happy Friday and Welcome to this week’s Pretty Pintastic Party! I hope you’ve had a lovely week. Mine has been super busy, but the sun has finally decided to come out here, so it hasn’t been so bad. Taking a break at lunch time to walk Poppy has been so lovely; the blossom…

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The Pretty Pintastic Party #97

HAPPY FRIDAY! Howdy! Welcome to week 97 of The Pretty Pintastic Party! I am SO glad to report that I’m feeling a lot better! Not 100%, but maybe 85% better? I’m still taking some medication to get rid of the tail end of it and I have to have micro suction (yuk!) in the next…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.

Carrot Cake Coconut Cupcakes

The Pretty Pintastic Party #62

2018... what a roller coaster! | Annie's Noms

2018: What a roller coaster!

Sun-Dried Tomato Antipasto Skewers

3 Ways To Give Your Home A Luxury Face-Lift | Annie's Noms

3 Ways To Give Your Home A Luxury Face-Lift

This Key Lime Pie Ice Cream takes all the flavours of a Key Lime Pie and marries them together with a no churn ice cream base. So easy to make and delicious!

No Churn Key Lime Pie Ice Cream

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!
These Eggnog Gingerbread Cupcakes marry together two of my favourite Christmas flavours! Homemade eggnog is added to a rich gingerbread cake batter to make sweet, spicy and delicious festive cupcakes!

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