Annie's Noms

Dessert with a sprinkle of beauty.

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Annie's Noms Throws a Wedding!

Annie’s Noms Throws a Wedding!

It’s finally time for me to start planning our wedding! I am so excited to bring you guys along on the journey! As you all know, last year I got engaged after 3 and 1/2 years of being with Mr AN and it’s finally time to start with the plans, so I thought that I…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Delightfully creamy and sweet no bake Strawberry Cheesecakes individually portioned and perfect for a Valentine's Day dessert!

No Bake Strawberry Cheesecakes For Two

These Blackberry Lime Cheesecake Jars are no bake and quick to make. Gingernut biscuits make the base along with a mascarpone cheesecake filling. All finished off wih glossy blackberries.

Blackberry Lime Cheesecake Jars {No Bake!}

Lemon Drizzle Cake

The Pretty Pintastic Party #36

These muffins have all the flavours of an apple pie in portable breakfast form! Make ahead, soft and full of apple chunks, why not treat yourself to apple pie for breakfast one morning?!

Apple Pie Muffins {Quick Make Ahead Breakfast!}

I created this recipe as an alternative to the traditional Turkey Christmas Dinner. Stuffed with fresh fruit and served alongside honey roasted parsnips, this is succulent, tasty and festive and shows that you don't have to always follow traditions!

Cranberry and Orange Stuffed Roast Duck

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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