I’m pleased to say that this month marks my first assignment for The Secret Recipe Club!
Roasted Cod with Tomatoes and Peppers
I’m pleased to report I’ve almost finished my Christmas shopping! I nipped into town yesterday to get my wrapping paper from Paperchase. I just love their stuff, I always have their wrapping paper and Christmas cards. I know they’re expensive, but I don’t care they are so worth it!
Gnocchi
It’s my 100th blog post today!!! I can’t believe, it feels like only yesterday I started this blog with just a small idea to blog some of my favourite recipes, now I’ve had 10,000 page views and my 100th post in a week or so! It’s amazing and I really hope you enjoy the next…
Our version of Homemade Chicken and Potato Curry
So Operation “Find My Kindle” is complete, I’m happy to report. I had in fact “tidied it away” in a pile of foamboard and then hidden it on the bed in the spare room. Very clever indeed! My boyfriend found it and I was so happy I may have done a happy dance and thanked…
Fail Safe Homemade Wedges
Something a bit different for me, not my usual sweet treat, but I’ve tried before to make oven baked homemade wedges as they are much healthier than deep fat fried ones, but last time I tried I followed a recipe which said I should put the potatoes in the oven raw, well this was simply…
Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! 
