Dessert with a sprinkle of beauty.
A delicious Italian salad with homemade croutons, slow roasted tomatoes and diced prosciutto. A little extra work with the homemade croutons and tomatoes really finishes this salad off, the Italian version of the favourite BLT! A slight change in my normal posting schedule this week because it’s time for the Secret Recipe Club reveal day!…
Dang it I miss my kitchen! š I haven’t been able to bake for over a week! It’s killing me, my brain is buzzing with loads of things to make and I’ve got 10+ new cookbooks I need to make things from! Stupid Uni, knew I shouldn’t have gone back this year.
Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! Moreā¦
