Dessert with a sprinkle of beauty.
It’s that time again… time to review the entire year and tell you what my hopes are for the new year! Happy New Year everyone! I hope you had a lovely holiday period – ours was quiet which was exactly what we wanted. Since it’s the start of a new year, it’s time to reflect…
I thought I’d switch things up today and take a moment to think back on all that has happened this year. It has certainly been a year of extreme highs and extreme lows, so let’s get started… This year was the first full year that I was out of education and working full time with…
These cute little Apple and Cranberry Puffy Pancakes are the perfect breakfast on the go! Ready in under 30 minutes, you can fill them with whatever fruit you want to make an utterly delicious portable breakfast! Disclaimer: I was sent a copy of Super-Quick Muffin Tin Meals to make something from and review, however, all…
So. It’s almost 2015 and whilst I’ve been pretty shocked by how fast this year has flown by, I’m really looking forward to 2015. I’m so focused on this blog, creating new recipes, growing my readership, network and photography skills and I am ready to throw myself into it all in the New Year. Anyone…
Today, I’m bringing you a review of some artisan loose leaf teas from Adagio. As it’s almost Christmas and I know how difficult it is to find presents, I want to bring you lots of different ideas for what you could get your friends and family and some of these teas would make a lovely…
This post contains referral links. So. I’ve been blogging for the past 2 and 1/2 years. In that time I’ve changed from a free blogspot URL to my own URL; I’ve changed the name of my blog, I’ve changed from self-hosted Blogger to self-hosted WordPress… It’s been a huge learning curve and I am still…
Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! More…
