Annie's Noms

Dessert with a sprinkle of beauty.

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Oven Baked Scotch Eggs

I simply adore scotch eggs, but they’re not friendly to the waistline when they’re fried, so these ones are oven baked. Still yummy and surprisingly still have a good bite like the fried ones 🙂

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Secret Recipe Club – Salted Caramel Fudge

Chocolate and Blackberry Shortbread Bars | Annie's Noms

Chocolate and Blackberry Shortbread Bars

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Sausage Casserole

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The Pretty Pintastic Party #166

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!
These Eggnog Gingerbread Cupcakes marry together two of my favourite Christmas flavours! Homemade eggnog is added to a rich gingerbread cake batter to make sweet, spicy and delicious festive cupcakes!

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