Dessert with a sprinkle of beauty.
Evening, it’s been one of those days today, you know the kind of ones – where you should’ve stayed in bed all day and hidden away from everything and everyone. By 9am this morning, I had dropped yoghurt all over the floor, spilt milk, almost dropped my camera, almost chopped my finger off and almost…
A bit like bread, I absolutely love making scones. I like experimenting with different flavours and can’t stop eating them! Today’s helping is lemon and cranberry. It works so well, you get a really good kick of each flavour when you bite into them.
A bit like bread, I absolutely love baking (and eating) scones. I can’t think of anything better to start the day off. I love plain scones with jam and clotted cream, but I don’t have clotted cream in the house everyday. Instead, and I know you may be screaming at your computer screens when I…
Saw a picture of these on pinterest and decided to make my own version with strawberry and yoghurt. Turned out very well and are really yummy. Can’t wait to have these for breakfast!
We seem to be a little addicted to these raisin scones in our house at the moment. The other half likes them with a bit of butter and I go for chocolate spread 🙂
Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! More…
