These brightly coloured Chocolate and Blackberry Shortbread Bars are made by marrying a crisp chocolate shortbread with pureed blackberries and condensed milk to create a rich and chocolate-y treat with a soft and gooey topping. By the time you read this, I’ll be stood outside a cathedral waiting for my graduation ceremony to begin!! So…
In my opinion, you just can’t beat a bit of shortbread. I mean, it’s so simple, but 100% satisfying. So, I decided to make you all a jazzed up version 🙂
Good afternoon! Boy have I got a tempting treat for you today!!
Holiday time is the time for sharing and Peta of Peta Eats is sharing a dozen cookies, some classics and some of her own, from all over the world with us.
I really love plain shortbread, but I decided to add ginger to this one and also because I’m always making cakes for my Dad and brother, and my mum doesn’t always want to eat them, so I made her something she’d like!
A couple of friends and I were talking about shortbread the other day and it got me craving some! I’ve always liked lemon shortbread so I came up with my own recipe which is sweet enough, but gives a good lemon kick 🙂