Dessert with a sprinkle of beauty.
A thick and chewy snickerdoodle cake baked in a cast iron skillet and topped with ice cream and caramel sauce. A delicious, dessert that’s just perfect for sharing! I feel like the world’s worst blogger. I know I’ve been MIA and I really do apologise, but my health has gone downhill recently and I’ve been…
Welcome to this month’s Secret Recipe Club! This marks my first month back at Uni and it has been CRAZY! I’m living and breathing research at the moment and I literally have no time for anything else.
Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! More…
