A thick and chewy snickerdoodle cake baked in a cast iron skillet and topped with ice cream and caramel sauce. A delicious, dessert that’s just perfect for sharing! I feel like the world’s worst blogger. I know I’ve been MIA and I really do apologise, but my health has gone downhill recently and I’ve been…
Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! 
