Dessert with a sprinkle of beauty.
Hi everyone. I’m sorry I’ve been a bad blogger recently, I’m still really struggling with energy/feeling dizzy. I got my blood results and found out that I’m anaemic. In a way, I’m relieved as it is easily treated and I’m hoping that I will start to feel better very soon now I’m taking iron pills…
Sooooo, if you like my Facebook page you’ll know that last week I almost fainted at my acupuncture appointment last week. I had a migraine for 3 and 1/2 days afterwards and felt so rough, but I thought it was just a one off thing and it was because of the acupuncture. Anyway, turns out it isn’t…
How is it June already?!? I mean what the hell 2013, where are you going?! I’m glad to be finished with Uni for Summer, but time is flying by way too quickly. Another cookie recipe for you all today 😀 Yes, more cookies! I’m sorry, but these are too good not to share!
These happened in my kitchen the other day. Epic, I know.
I am officially old. It’s my brother’s birthday today and he’s 18. Eighteen, what the hell!? When did we all get so old?! I remember when he was a little blonde baby taking everything in sight apart with a screwdriver and running around naked. Now he’s an adult!
Lets just get one thing straight. Chocolate companies are trying to confuse us. US Milky Ways are what we in the UK would call Mars Bars as they have caramel in and US 3 Musketeer Bars are what we’d call Milky Ways. See what I mean?
I suffered a recipe fail the other night. It wasn’t one I’d written or anything, it was a recipe for a “Light Chicken Korma” which I found on the internet.
Let’s talk about cookies. I would eat cookies all day, every day if it wasn’t for the fact they’d make me very fat.
Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! More…
