Dessert with a sprinkle of beauty.
This thick and chewy cookie is filled with funfetti and milk chocolate chips and then baked in a cake pan to create a twist on traditional birthday cake! Decorated with buttercream and funfetti, it’s a fantastic alternative to a bog standard cake! IT‘S MY BIRTHDAY! I am 27 years young today. Getting nearer to 30….
I am a member of the Collective Bias® Social Fabric® Community. This content has been compensated as part of a social shopper amplification for #CollectiveBias and its advertiser. Did you know that it was National Lollipop Day on the 20th July? It may be slightly belated, but these Sprinkle Lollipops are super quick and fun…
So….. we pretty much spent the whole weekend shopping… I got loads of new props though! Plates, bowls, a gorgeous creamer and loads of place mats and tea towels to use as backgrounds 🙂
We were at Brands Hatch on Sunday at the first round of Touring Cars. It was a brilliant day and I made some vanilla cupcakes to take along 🙂
Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! More…
