Annie's Noms

Dessert with a sprinkle of beauty.

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This refreshingly sweet Lemon Iced Tea is so simple to make, super delicious and will keep you cool all Summer long!

Lemon Iced Tea

This refreshingly sweet Lemon Iced Tea is so simple to make, super delicious and will keep you cool all Summer long! Hi everyone, hope you had a good weekend. Unfortunately, it’s not been a happy few days here. On Father’s Day morning, my mum text saying our cat, Smudge, was very ill. An hour later…

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Adagio Tea Review | Annie's Noms

Adagio Tea Review

Today, I’m bringing you a review of some artisan loose leaf teas from Adagio. As it’s almost Christmas and I know how difficult it is to find presents, I want to bring you lots of different ideas for what you could get your friends and family and some of these teas would make a lovely…

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Strawberry and Blueberry Iced Tea

Hi guys, today I’m guest posting over at Simply Sweet Home! Jerri asked me to contribute to her Summer themed recipes a while back and I just had to agree! I decided to make this simple and refreshing Strawberry and Blueberry Iced Tea. Minus the chilling time, it takes hardly any prep work and still…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #213 | Annie's Noms

The Pretty Pintastic Party #213

These Blueberry and White Chocolate Cupcakes are my new favourites! A vanilla cake, with a blueberry jam centre topped with melted white chocolate and fresh blueberries. Sweet, flavour filled and the perfect treat for your sweet tooth fix!

Blueberry and White Chocolate Cupcakes

The Pretty Pintastic Party #160

This simple to make Panettone French Toast Bake is a make ahead recipe and the perfect, delicious recipe for Christmas morning!

Panettone French Toast Bake

The Pretty Pintastic Party #194

The Pretty Pintastic Party #98

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!
These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!
Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.

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