Annie's Noms

Dessert with a sprinkle of beauty.

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Going Abroad? Currency Tips And Quirky Tidbits | Annie's Noms

Going Abroad? Currency Tips And Quirky Tidbits

*This is a collaborative post. No matter where in the world you are heading to on your next vacation, one thing you will need to do is exchange your GBP beforehand. Most people spend weeks looking at the exchange rates in advance to make sure that they can get the best deal. In this post,…

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Life Beyond the Kitchen {9}

First of all, I would like to thank you from the bottom of my heart for all of your kind words re my living with chronic pain post. I am completely overwhelmed and have cried at many of your comments because I really feel like I’m not alone and I do have support. Sharing my…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of tennis and makeup! Photo
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About

Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! More…

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Recent recipes

This Pear, Berry and Chocolate Cobbler is one of the tastiest desserts I've ever made. Tart, sweet, fruit filled and peppered with chocolate chunks, it's also super simple to make!
This Eggnog Rice Pudding is the perfect way to use up leftover eggnog and make a rich, delicious festive treat! Plus, it couldn't be easier to make!
These Mincemeat Shortbread Bars are just as tasty as Mince Pies, but a cinch to make! Buttery shortbread and sweet mincemeat baked together until golden. Simple, yet divine!

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