Dessert with a sprinkle of beauty.
This light and tender Vanilla Poppy Seed Cake is simple to make and decorate! Perfect for birthdays and smaller crowds as it’s sized down for 6! We are in the mood to celebrate with this Vanilla Poppy Seed Cake today! There are three reasons I am super upbeat this week: Number 1) WE SOLD OUR…
This Red Velvet Fudge requires no thermometer to make and is a fun and delicious treat to make your loved ones for Valentine’s Day! Hiya everyone, hope you’re having a great week. Happy to report this week is much better than last week. It’s still been a stressful month and it feels like the longest…
I am a member of the Collective Bias® Social Fabric® Community. This content has been compensated as part of a social shopper amplification for #CollectiveBias and its advertiser. It’s almost Halloween! Can you believe it?! I decided that you all needed some Witches Hat Cupcakes to celebrate! This month has been a blur of work,…
This smooth and creamy Cherry and Vanilla No Churn Ice Cream is ready to freeze in minutes and tastes just as good as the churned stuff! One day, I really must buy a proper ice cream machine… However, for now no churn ice cream is my jam and this cherry and vanilla one is simply…
These Pink Velvet Cupcakes are not quite chocolate and not quite vanilla, but they are absolutely delicious! Soft, tender and topped with a rich, melted chocolate frosting; these are the perfect, simple dessert to make for your Valentine! Phew. I FINALLY managed to get back into my site late last night. (If you didn’t see…
With their delicate not-quite-chocolate, not-quite-vanilla flavour and their big hit of red colour, these Red Velvet Doughnuts are an old favourite that your sweetie will love this Valentine’s Day! Are you big on Valentine’s Day? I love the idea, but I don’t like the over-commercialism there is now. And I do kind of feel like…
Love milkshakes, but hate the calorie content? Then try my 3 ingredient healthy alternative! The secret to its creaminess lies in the frozen banana! Try it and be amazed! I’ve been sitting on this recipe for a while… OK… more than a while. More like a year.
Hey everyone! So today, I thought I’d switch things up a bit. I’m introducing a new series called “Back to Basics” which I hope will give you a set of good base recipes which will inspire you to get creative and write your own recipes!
I’ve finally got a new laptop! I’ve had my old one for 5 years, which my OH loves to tell me is practically pre-historic in computer terms. Yes, yes I know, but it worked up until recently, so I didn’t see the need to buy a new one.
I’m backkkkkkkkkkk!! I have one report left to write and then Uni is finished for the Summer. Had my major project hand in last week which was what I was spending all of my time on and then I busted my knee and have been stuck on the sofa after a trip to A&E; 🙁
I’m back! It felt so weird not blogging last week, I’m really not good with taking breaks! I seem to thrive on always being busy, but my body needed the rest.
There’s probably something you should know about me. I’m a bookworm.
