Annie's Noms

Dessert with a sprinkle of beauty.

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2018... what a roller coaster! | Annie's Noms

2018: What a roller coaster!

It’s that time again… time to review the entire year and tell you what my hopes are for the new year! Happy New Year everyone! I hope you had a lovely holiday period – ours was quiet which was exactly what we wanted. Since it’s the start of a new year, it’s time to reflect…

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2017: Life, Loss and Love | Annie's Noms

2017: Life, Loss and Love

Summing up 2017; one of the most difficult of my life… hoping for a better 2018 and wishing you all a Happy New Year! Some loose thoughts on 2017. I’ve kind of just let it all out, so there’s some non-PG language; nothing horrendous, but a few swear words. This year has been difficult and…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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I took my favourite brownies, added a little peppermint and then sprinkled a chocolatey crumble mix on top to create these divine crumb bars!

Mint Chocolate Brownie Crumb Cake

How To Make Home Repairs More Affordable | Annie's Noms

How To Make Home Repairs More Affordable

This Pear, Berry and Chocolate Cobbler is one of the tastiest desserts I've ever made. Tart, sweet, fruit filled and peppered with chocolate chunks, it's also super simple to make!

Pear, Berry and Chocolate Cobbler

Photography SOS - Camera Modes | Annie's Noms

Photography SOS – Camera Modes

These Cranberry Date Bars are sweet, sticky and full of flavour. They're vegan, only use a few ingredients and will satisfy that craving for something sweet!

Vegan Cranberry Date Bars

How to Get a Beautiful Smile | Annie's Noms

How to Get a Beautiful Smile

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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