Rich and velvety smooth Pumpkin Spice Hot Chocolate is THE beverage to get you through any cold Autumn night. Sweet, rich and spicy, it also has real pumpkin in!
Cook Time 10 minutesminutes
Servings 2
Author Annie N
Ingredients
3tbsppumpkin purée
3-4tbsplight brown sugar
1/4cup(25g) cocoa powder
1 1/2tsppumpkin pie spice
1/2tspvanilla extract
2cups(480ml) milk,I used skim
Whipped cream, marshmallow, chocolate sprinkles, cinnamon,to serve (optional.. but not really! ;))
Instructions
Place pumpkin purée, sugar, cocoa powder, pumpkin pie spice and vanilla extract into a medium sized saucepan.
Gradually add the milk, whisking as you go, then turn the heat on low and stir frequently until the mixture is smooth with no lumps of cocoa powder.
Bring to a gentle simmer, continuing to stir so nothing sticks. Remove from the heat and ladle into mugs. This will serve 2-3 people depending on the size of mug.
There are lots of ways you can garnish; with marshmallows, with cream and a sprinkling of cinnamon, with cream and chocolate sprinkles... go wild with toppings!