Go Back
This three ingredient chocolate bark marries together white chocolate, milk chocolate and glorious Kinder Chocolate Bars to create a simple and fun dessert!
Print

Kinder Chocolate Bar Bark

This three ingredient chocolate bark marries together white chocolate, milk chocolate and glorious Kinder Chocolate Bars to create a simple and fun dessert!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12

Ingredients

  • 12 oz (340g) white chocolate
  • 3 oz (85g) milk chocolate
  • 6 Kinder Chocolate Bars

Instructions

  • Place a sheet of grease proof paper on a baking tray and leave to one side.
  • Place the white chocolate in a large heat proof bowl and microwave in 20 second increments, stirring in between each increment, until melted. Alternatively, you can place the bowl over a simmering sauce pan of water and stir until melted.
  • Place the milk chocolate into a small heat proof bowl and repeat the steps above to melt.
  • Once all the chocolate is melted, pour the white chocolate onto your lined baking tray and spread into an even layer with a small spatula. Mine was around 2cm thick.
  • Spoon the milk chocolate randomly over the white chocolate, if there are blobs and then bits which are drizzled it's fine, the more random the better!
  • Take a skewer and swirl the chocolate together, I went up and down and then across, don't swirl too much otherwise it will become a mess; you still want to see lines of where the milk and white chocolate swirl together.
  • Chop up the Kinder Chocolate Bars and sprinkle over the melted chocolate.
  • Place in the fridge for 3 hours, break or slice into 10-12 pieces and enjoy.
  • Kinder Chocolate Bar Bark will keep in an airtight container at room temperature for 4 days.