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This Mango and Passion Fruit Mousse only requires four ingredient and 5 minutes to make. It's light, sweet, fruity and perfect for Summer!
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Mango and Passion Fruit Mousse

This Mango and Passion Fruit Mousse only requires four ingredient and 5 minutes to make. It's light, sweet, fruity and perfect for Summer!
Prep Time 5 minutes
Servings 4
Author Annie N

Ingredients

  • 2 cups (480ml) double/heavy cream
  • 1/2 cup (60g) icing/powdered sugar, sifted
  • 3 tbsp passion fruit pulp*
  • 1/2 cup (125g) mango chunks
  • Extra passion fruit pulp for garnish, I used 2tsp per mousse.

Instructions

  • Place the cream and sugar into a large bowl and whisk until you have soft peaks. You can use a machine, but I prefer to do it by hand because you get more control. It's very easy to over whip with a machine.
  • Add in 3tbsp passion fruit pulp and whisk gently until you have stiff peaks. The cream should hold its shape and be creamy, not lumpy. If it's lumpy and looks like cottage cheese you've over whipped it - add in a little cream and stir gently to save it!
  • Divide the mousse between 4 individual sized glasses (I used small trifle bowls). Top each with 2tbsp mango chunks and 2tsp of passion fruit pulp.
  • You can make the mousse a day ahead and keep it covered in the fridge. When you're ready to serve, just divide it up in bowls and top with fruit.
  • Mango and Passion Fruit Mousse will keep covered, in the fridge for 2 days.

Notes

*I found a pouch of passion fruit pulp at Waitrose so used that, so much easier than buying loads of passion fruit and getting the pulp yourself! Also much cheaper than buying 6+ passion fruits!