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These Strawberry Cheesecake Overnight Oats are super easy to throw together and become the most amazing, creamy, fruit filled breakfast. All the flavours of cheesecake in a healthy breakfast!

Strawberry Cheesecake Overnight Oats

These Strawberry Cheesecake Overnight Oats are super easy to throw together and become the most amazing, creamy, fruit filled breakfast. All the flavours of cheesecake in a healthy breakfast!

Prep Time 3 minutes
Servings 4
Author Annie N

Ingredients

  • 3 cups (240g) rolled oats
  • 3-4 tbsp sweetener, such as Stevia; you can also use sugar, agave or maple syrup. Amount needed will depend on how sweet your strawberries are
  • 1/4 cup (65g) cream cheese, I used Philadelphia lightest, you can use full fat or low fat
  • 1 1/2 cups (360ml) milk, I used skim; you can use any milk
  • 1 cup (150g) diced strawberries
  • 2 digestive biscuits/graham crackers, crushed

Instructions

  1. Place the oats, sweetener, cream cheese and milk in a medium sized bowl and mix until there are no lumps of cream cheese.

  2. Add in the diced strawberries and gently stir to disperse them.

  3. Cover the bowl with cling film and place in the fridge over night.

  4. When you're ready to serve, divide into jars/bowls and sprinkle with crushed digestives and dig in.

  5. Strawberry Cheesecake Overnight Oats will keep covered in a bowl or in a jar, in the fridge for 5 days. You can eat straight from the fridge or warm them in the microwave for 30 seconds to 1 minute. Don't sprinkle the digestive crumbs until it's come out of the microwave!